葳蕤WEIRUI牛排·威士忌
西餐 · ⭐ 4.7
4th Floor, Building 3A, Tianjie, No. 166 Jinxiu Street (Rooftop Terrace; accessible directly via elevator from Huoqian Valley Hotel lobby)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prime New York Strip SteakPrime New York Strip Steak is made from premium beef, marinated and grilled to perfection—juicy, tender, and rich in flavor.
Wagyu WellingtonA refined French dish featuring a premium wagyu beef fillet wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked until golden.
Dry-Aged T-Bone SteakPremium T-bone steak aged for 28 days or more, resulting in tender, flavorful meat. Seasoned simply with salt and pepper to highlight its natural taste.
Appetizer CocktailA refreshing cocktail made with fresh fruits, juices, and alcohol, served chilled to stimulate appetite before meals.
Confit Duck Leg with Cream Sauce Baby PotatoesA classic French dish featuring tender duck leg slow-cooked in its own fat and served with creamy baby potatoes.
Beef Basil WrapA dish made with tender beef slices wrapped in thin pancakes with fresh basil, offering a savory and aromatic flavor.
Spanish Month-Aged Cured HamMade from premium Iberian black pig hind legs, cured with salt, air-dried, and naturally aged for at least one month without preservatives. Firm texture, deep red color, natural nutty and fruity aroma, savory with a sweet aftertaste, rich flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Mushroom Cream SoupA rich and creamy soup made with mushrooms and black truffle, offering a luxurious flavor and smooth texture.
Lobster PastaLobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.