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庭记·猪肚鸡·鸡煲·椰子鸡(梅林店)

火锅 · ⭐ 4.5

No. 22, Meiyu Road, Entrance of Hebei Village, Xiameilin

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Qiwai Chicken Pot

  Qiwai Chicken Pot features chicken stewed with various spices and vegetables, offering a rich, aromatic flavor and tender meat in a savory broth.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pig's Trotter and Matsutake Chicken Soup

  A nourishing soup made with pig's trotter, matsutake mushroom, and chicken, slowly simmered to create a rich and flavorful broth.
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  Bamboo Sponge Pig's Trotter Chicken Soup

  A nourishing soup made with pig's trotters, chicken, and bamboo sponge, known for its delicate flavor and health benefits.
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  Pepper Pork Tripe Chicken - 2

  A dish made with pork tripe and chicken, simmered with black pepper and ginger, resulting in a clear broth with rich aroma and tender texture.
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  Cured Meat Clay Pot Rice

  A traditional Cantonese dish made by slow-cooking rice with cured meats like sausage and bacon in a clay pot, resulting in fragrant rice and crispy bottom layer.
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  Fufi

  Fufi is a thin sheet made from soybeans, often fried or boiled, used in stir-fries, soups, or as a wrap for fillings.
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  King Mushroom Clay Pot Rice

  A rice dish featuring premium mushrooms cooked slowly in a clay pot, delivering rich umami flavor and tender texture.
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  Bird's Nest Mushroom Chicken with Pig Trotter

  A medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
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  Spicy Chicken Stew

  Spicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.
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  Mackerel Fish Balls

  Fish balls made from fresh mackerel, seasoned and shaped into spheres, then boiled or steamed for a tender, savory dish.

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