Halal Qingting Garden Restaurant

Name: Halal Qingting Garden Restaurant
Rating: 3.5

其他美食 · ⭐ 3.5

Yejin Government Agency Parking Lot, No. 351 Baita Road

Dishes

Zhuang Liang Slice
A refreshing cold dish made from sliced cucumber, seasoned with garlic, chili oil, vinegar, and soy sauce.
Zhuang Cold Chicken
A refreshing cold dish made with chicken and seasoned with herbs, garlic, and chili oil, typical of the Zhuang ethnic group in Guangxi.
Caramelized Milk Cake
A traditional dessert made by deep-frying milk cake coated in caramelized sugar, resulting in a crispy exterior and soft interior with a sweet, sticky pull.
Oil-Poured Dried Pork
A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Clear Soup with Beef Offal
A traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
Steamed Green Head Mushroom
A dish made with Yunnan's specialty green head mushroom, gently simmered in water with ginger and scallions to preserve its natural flavor.
Spicy Crisp Tripe
A spicy Sichuan dish made with crisp beef tripe stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Eggplant Tofu Stew
A comforting dish made with soft tofu and eggplant, simmered in a savory broth with garlic and ginger for a rich, satisfying flavor.
Lotus Leaf and Taro Stir-fry
A Chinese dish made with lotus leaf and taro, stir-fried or simmered for a soft, fragrant taste.
Tofu and Pea Shoots Steamed Egg
A delicate dish made by steaming tofu and eggs with pea shoots, resulting in a smooth and savory flavor.