Halal Qingting Garden Restaurant
其他美食 · ⭐ 3.5
Yejin Government Agency Parking Lot, No. 351 Baita Road

Dishes
Zhuang Liang SliceA refreshing cold dish made from sliced cucumber, seasoned with garlic, chili oil, vinegar, and soy sauce.
Zhuang Cold ChickenA refreshing cold dish made with chicken and seasoned with herbs, garlic, and chili oil, typical of the Zhuang ethnic group in Guangxi.
Caramelized Milk CakeA traditional dessert made by deep-frying milk cake coated in caramelized sugar, resulting in a crispy exterior and soft interior with a sweet, sticky pull.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Clear Soup with Beef OffalA traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
Steamed Green Head MushroomA dish made with Yunnan's specialty green head mushroom, gently simmered in water with ginger and scallions to preserve its natural flavor.
Spicy Crisp TripeA spicy Sichuan dish made with crisp beef tripe stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Eggplant Tofu StewA comforting dish made with soft tofu and eggplant, simmered in a savory broth with garlic and ginger for a rich, satisfying flavor.
Lotus Leaf and Taro Stir-fryA Chinese dish made with lotus leaf and taro, stir-fried or simmered for a soft, fragrant taste.
Tofu and Pea Shoots Steamed EggA delicate dish made by steaming tofu and eggs with pea shoots, resulting in a smooth and savory flavor.