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Jing Mansion (Chongqing South Road Branch)

粤菜 · ⭐ 4.8

No. 256, Chongqing South Road

Dishes

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  Handmade Almond Slices

  Made from fresh almonds, thinly sliced by hand and lightly toasted for a crisp texture and natural almond aroma, often used as a garnish or enjoyed on its own.
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  Slow-Cooked Snowflake Beef

  Slow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
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  Braised Beef Ribs with Alpine Radish

  Braised beef ribs with alpine radish, slow-cooked to tender perfection and served with a savory broth that enhances the natural flavors of both ingredients.
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  Truffle Risotto Baked Boston Lobster

  Fresh Boston lobster baked with truffle risotto, offering a rich and savory flavor.
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  Salt-flavored Chicken

  A delicately seasoned chicken dish made by marinating fresh chicken in a special salt-based sauce and steaming it to perfection, resulting in tender and flavorful meat.
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  Steamed Eastern Star Grouper

  Steamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
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  Roast Goose Pastry

  A pastry filled with roasted goose meat, featuring a crispy outer layer and savory filling.
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  Raw Ginkgo Walnut Milk

  A nutritious drink made from raw ginkgo and walnuts, blended smoothly for a delicate, healthy beverage.
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  Chicken Oil Stir-fried Highland Bean Sprouts

  Chicken oil stir-fried highland bean sprouts, a delicate dish combining the rich aroma of chicken fat with the fresh taste of tender bean sprouts.

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