Three Seniors' Korean Fried Chicken (Qingyang Branch)
小吃快餐 · ⭐ 3.4
No. 133 Qinghuang Road
Dishes
San Xiansen Chicken RollA fresh chicken roll with lettuce, tomato, and special sauce wrapped in a thin tortilla. Tender, juicy, and refreshing.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Cumin Korean Golden Crispy ChickenChicken thigh marinated and deep-fried to golden crispiness, seasoned with cumin and Korean-style spices for a bold, aromatic flavor.
Octopus TakoyakiHandcrafted octopus takoyaki made with fresh octopus, eggs, flour, and dashi, fried in a special mold until crispy outside and soft inside.
Fruit Drink for Small CokeA drink option where fruit juice is replaced with a small cola, offering a refreshing and sweet taste.
Fried Imported Solid Rice CakeFried imported solid rice cake made from high-quality glutinous rice, crispy on the outside and chewy inside, a popular street food.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.