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Bao Du Zhang

小吃快餐 · ⭐ 4.2

International Trade & Exhibition City, Huanghe 1st Road

Dishes

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  Spicy Pepper with Dried Tofu Skin

  尖椒干豆皮 is a dish made primarily from dried tofu skin and green chili peppers. The dried tofu skin is soaked and sliced, then stir-fried with chopped green chilies. Garlic and soy sauce are typically added for flavor.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Steamed Dumpling Lamb Soup

  A soup featuring lamb and steamed dumplings, with tender meat and savory broth.
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  Beef Noodle Salad

  Beef noodle salad is a cold dish made with beef threads and cold noodles, mixed with seasonings. It has a refreshing taste and is suitable for summer.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Egg Yolk Baked Sweet Potato

  Egg yolk-baked sweet potato is a dish primarily made with sweet potatoes and salted egg yolks. The sweet potatoes are cut into strips and first fried until golden and crispy; then the crushed salted egg yolks are stir-fried until bubbly, followed by adding the sweet potato strips and tossing them evenly to coat them thoroughly with the egg yolk mixture.
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  Sour Cabbage Noodles

  Suancai Fenliang is a dish made primarily from pickled cabbage and starch noodles. The pickled cabbage has a sour taste, while the noodles, usually made from sweet potato or mung bean, are smooth and slippery. The cabbage is cut into pieces and cooked together with the noodles, then seasoned to blend the flavors.

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