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Chuan Wei Ma La Tang (Xiaobailou Store)

小吃快餐 · ⭐ 3.9

No. 4 Juqingli, Kaifeng Road (170 meters on foot from Exit D of Xiaobailou Metro Station)

Dishes

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  Single-Portion Value Sichuan Spicy Hot Pot

  A single-serving value-packed Sichuan-style spicy hot pot featuring fresh vegetables, tofu, meat, and dumplings simmered in a signature spicy broth.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
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  Old-Style Sesame Sauce Noodles

  A classic Chinese cold noodle dish made with sesame sauce, garlic, soy sauce, and vinegar. Rich, savory, and satisfying.
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  Amaranth greens

  A dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Sweet Corn

  Sweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Hot Pot Noodles

  Spicy hot pot noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with various vegetables, soy products, meats, and seafood. After boiling the noodles, they are mixed with a pre-prepared spicy and numbing broth, typically made by simmering spices such as Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic to create a rich flavor. Ingredients can be chosen according to personal preference and are served directly after cooking.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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