Zi Pu (Fu Cheng Men Nei Dao Dian)
咖啡 · ⭐ 4.2
No. 89, Fuchengmen Inner Street (east of Guoxing Automobile)
Dishes
Mount FujiThis dish features thigh meat marinated, coated in starch, and deep-fried until golden, then drizzled with sweet chili sauce. Served with carrot ribbons, cucumber strips, and lettuce leaves arranged in a mountain shape, topped with red pepper strips to resemble Mount Fuji's peak for an elegant presentation.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mysterious Fragrance DessertDark fragrance dessert is made from glutinous rice flour, mixed with coconut milk and sugar, then steamed to a semi-transparent, soft and sticky texture. Often served with red beans, mango, or coconut flakes for added flavor.
Almond Wine CoffeeAlmond wine coffee is a drink made by adding almond wine to coffee. The main ingredients are coffee, almond wine, and sugar. The method involves mixing almond wine with coffee and adjusting the sweetness according to personal preference.
Coconut MousseA creamy dessert made from coconut milk, cream, and gelatin, chilled to set. Light, sweet, and refreshing with a tropical flavor.
Opera HouseOpera is an exquisite French dessert composed of layers of thin, crisp chocolate biscuits, coffee cream filling, and a glossy chocolate glaze. Each layer of chocolate biscuit is spread with smooth coffee cream, and the entire dessert is then coated with a shiny chocolate mirror glaze, creating a rich sensory experience both in taste and appearance.
Irish CheeseIrish cheese is a dish featuring Irish-produced cheese as the main ingredient, typically served sliced or cubed, and can be enjoyed with bread, fruits, or nuts. Some preparations melt the cheese for fondue or baked dishes.
Passion FruitPassion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Jasmine Tea MousseJasmine tea mousse is based on fresh jasmine tea, mixed with cream, gelatin sheets, and sugar until uniform, then poured into a mold and chilled to set. The finished product has a delicate and smooth texture, with a refreshing jasmine fragrance and tea aroma.
Tea LoverCha Mi is a dish using tea as the main seasoning, typically green or oolong tea cooked with meat or vegetables. Tea is stir-fried and added to ingredients, or used in tea broth for slow cooking to infuse flavor. Common pairings include chicken, pork, or tofu.