Dongwu Noodles (Pinghe Store)
小吃面食 · ⭐ 3.9
No. 555, Guangji North Road, Sujin Subdistrict (west of Home Inn)
China trip · China travel
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Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Wuxi Steamed BunsWuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
炸大排炸大排是一道以猪里脊肉为主料的菜肴,将肉片拍松后裹上面粉或淀粉,放入油锅中炸至金黄酥脆。制作过程中通常会加入少量盐、胡椒粉等调味料腌制,提升风味。
Braised Pork and Napa Cabbage SoupA comforting dish made by slow-cooking pork and napa cabbage in a savory broth, resulting in tender meat and flavorful vegetables.
Fried Fish and Tofu NoodlesA savory noodle dish featuring crispy fried fish and seasoned tofu, simmered in a rich broth for deep flavor.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Suzhou-style Noodle SoupSuzhou-style noodle soup is a traditional Jiangsu dish featuring fine noodles and clear broth, topped with ingredients such as pork strips, shrimp, and vegetables. The noodles are boiled and drained, then served with hot broth and garnished with green onions and cilantro. The soup is clear and flavorful, while the noodles are smooth and delicious.
Green Pepper Liver RiceA savory dish featuring tender liver and fresh green peppers served over steamed rice.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.