Hangzhou Binjiang Shirong Amex Hotel · Lemei Chinese Restaurant
江浙菜 · ⭐ 4.5
No. 4756 Jiangnan Avenue, 3rd Floor, Hangzhou Binjiang Le Méridien Hotel
Dishes
Le Mei Shrimp DumplingsLe Mei Shrimp Dumplings are delicate steamed dumplings made with fresh shrimp and pork, wrapped in thin translucent wrappers. Known for their tender texture and rich flavor, they are a classic Cantonese dim sum dish.
Traditional Char SiuTraditional char siu is a classic Cantonese dish made with pork that is marinated and roasted over fruit wood. It has a crispy exterior, tender and juicy meat, and a unique fruit aroma with a salty-sweet flavor.
Two-Color Beef CubesTwo-Color Beef Cubes is a dish primarily made with beef. It uses beef tenderloin, cut into uniform small cubes. During preparation, the beef cubes are divided into two portions: one is marinated with black pepper sauce and stir-fried until dark brown, while the other is marinated with oyster sauce or savory sauce and stir-fried until light brown. The two differently colored beef cubes are cooked separately and then arranged together on a plate, creating a distinct color contrast. The dish is tender and rich in savory flavor, often accompanied by a small amount of bell peppers or onion cubes to enhance color and texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.- Zhang Fei Beef ShankA classic Sichuan dish made by braising beef shank in a rich, spiced sauce. Tender and flavorful, it's a staple in traditional Chinese cuisine.
Orange Braised Black PigOrange braised black pig is a Chinese dish made with black pork and orange. The main ingredients are black pork and orange, cooked by stewing, with a fresh taste and rich fruit and meat aroma.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Squirrel-shaped Mandarin Fish with OsmanthusSquirrel-shaped mandarin fish is made from fresh mandarin fish, deboned and cut into diamond-shaped incisions. After frying, it's coated with a sweet and sour sauce made from sugar, vinegar, and tomato paste. The dish resembles a squirrel, with a crispy exterior and tender interior, golden color, and balanced sweet-sour flavor.
Citrus Crispy BeefCitrus Crispy Beef is a dish made with tender beef, seasoned with lemon juice and spices. The beef is marinated and then fried until crispy and tender, then seasoned with lemon juice for a fresh and crunchy taste.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Jiangnan Shuzui Delicious ShrimpJiangnan Shuzui Delicious Shrimp is a Jiangsu-Zhejiang dish made with fresh shrimp and marinated with rice wine, sugar, and ginger. The shrimp is tender and has a rich, slightly sweet and wine-flavored taste.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Huaiyang Fish Meat Lion's HeadHuaiyang Fish Meat Lion's Head is a traditional Huaiyang dish primarily made from fish. Fresh grass carp or silver carp fillets are minced into a fine paste, mixed with a small amount of pork fat, water chestnut bits, ginger, scallions, egg white, and starch, then stirred vigorously in one direction until elastic. The paste is shaped into fist-sized balls and gently simmered in clear broth or stock until fully cooked. The dish features a pure white color, a delicate and tender texture, and a clear, light broth that highlights the natural flavor of the fish.
Nourishing StewA nourishing stew made with meat and medicinal herbs, slowly simmered to enhance health and vitality.
Bamboo Shoot Honey Bean Pan-Fried CodBamboo shoot honey bean pan-fried cod is a dish made with cod, bamboo shoots, and honey beans, pan-fried. The texture is tender and the flavor is light, highlighting the natural taste of the ingredients.- Clay Pot Tofu Fish with OsmanthusClay pot tofu fish is a dish made with tofu and osmanthus fish, cooked in a clay pot. The main ingredients include tofu, osmanthus fish, ginger slices, and scallion segments, and it is prepared by stewing, resulting in a delicious taste.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Crispy Fried PigeonCrispy Fried Squab is a dish featuring squab as the main ingredient, marinated and then deep-fried until golden and crispy. The squab is first marinated with a special seasoning to infuse flavor, then quickly fried in hot oil to create a crisp skin while keeping the meat tender and juicy.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.