Close

Yuexiang Donkey Foot Noodles (Wanxiang Tian Di Branch)

小吃面食 · ⭐ 4.0

No. 1111, Yanzhan Road

Dishes

• 

  Chopped Chili Donkey Hoof Noodles

  A spicy noodle dish featuring donkey hooves stir-fried with chopped chili and seasonings, served over cooked noodles.
• 

  Signature Yue Xiang Donkey Hoof Noodles

  A richly flavored dish featuring slow-cooked donkey hooves and hand-pulled noodles, served in a savory broth with tender meat and chewy noodles.
• 

  Oil-Poured Donkey Hoof Noodles

  Donkey hoof and noodles are cooked together, then topped with hot oil-spiced chili. The hoof is tender and flavorful, while the noodles are chewy and satisfying.
• 

  Oil-Poured Vegetarian Noodles

  A vegetarian noodle dish featuring cold vegetables and hot oil, offering a spicy and aromatic flavor.
• 

  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
• 

  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
• 

  Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
• 

  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
• 

  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

Reviews