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Flavor Xuzhou (Yinxiu Road Branch)

小吃快餐 · ⭐ 4.0

No. 809-31 Yinxiu Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Bell Pepper Stir-fried Tofu Cubes

  A classic Chinese home-style dish made by stir-frying tender tofu cubes with fresh green bell peppers, resulting in a savory and slightly spicy flavor.
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  Xuzhou Stir-Fried Young Chicken

  A traditional Chinese dish featuring young chicken stir-fried with vegetables, known for its savory and tender texture.
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  Xuzhou Lamb Soup

  Xuzhou mutton soup uses fresh mutton as the main ingredient, with a broth made from mutton bones and seasoned with ginger slices and green onions. The stewed soup turns milky white, with rich flavor, tender mutton, and delicious broth.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Braised Mixed Vegetables and Meat

  A Chinese stew combining various meats and vegetables, braised in a savory sauce until tender and flavorful.
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  Salted Bean Egg

  A simple and savory dish made by frying eggs with salted beans, popular in Chinese households.
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  Shredded Pork with Rice Noodles

  Shredded pork stir-fried with rice noodles is a dish primarily made with shredded pork and rice noodles. The preparation involves slicing pork into thin strips, soaking the rice noodles in water until soft and then draining them, adding appropriate seasonings and accompaniments such as scallions, ginger, and garlic, and quickly stir-frying until cooked through.
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  Tea Tofu Skin Flower Cake Braised Pork

  Braised pork with tea tofu skin and flower cake, slow-cooked to tender perfection.
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  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
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  Spicy Small Fish

  A stir-fried dish made with small fish and chili peppers, known for its spicy and savory flavor.

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