Cantonese Clay Pot Rice (Liuzao Branch)
小吃快餐 · ⭐ 3.6
No. 2359 Zhouzhu Road
Dishes
Bottled Iced TeaBottled iced tea is made by steeping black tea in hot water, then cooling it and adding ice or refrigerating. Main ingredients are tea leaves and water, with methods including brewing, filtering, cooling or chilling; some products may add sugar or lemon for flavor.
Small Portion Braised Chicken RiceA small portion of braised chicken served over rice, featuring tender chicken and savory sauce with vegetables.
Pork Rib and Sausage Baozi RiceA savory rice dish featuring pork ribs and sausage, slow-cooked in a clay pot to create a fragrant, crispy bottom layer.
Fried Egg with Wood Ear Mushrooms in a Rice BowlFried egg with wood ear mushrooms in a rice bowl is a Chinese dish made with eggs, wood ear mushrooms, and rice, stir-fried with seasonings. It has a fresh and fragrant taste and is nutritious.
Shredded Pork Rice NoodlesShredded pork rice noodles is a dish made primarily with shredded pork tenderloin, combined with rice noodles and vegetables. To prepare, the pork strips are marinated with seasonings, then stir-fried or boiled together with blanched rice noodles, and finally mixed with broth or seasoning sauce.
Fatty Intestine Baozai RiceA Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
Preserved Meat and Sausage Wooden Bucket RiceA savory dish of rice steamed with preserved meat and sausage in a wooden bucket, offering rich flavors and traditional preparation.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Fragrant Clay Pot RiceA fragrant rice dish cooked in a clay pot with ingredients like char siu, chicken, or vegetables, resulting in a savory and aromatic meal.