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Han Ting Restaurant

家常菜 · ⭐ 3.7

Tangshan Qifang Farmhouse, Qingfeng Avenue

Dishes

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  Lotus Root Balls

  A traditional Chinese dish made from fresh lotus root mixed with pork filling, shaped into balls and fried or boiled, offering a soft and savory taste.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Egg Dumplings in Clay Pot

  A traditional Chinese dish made by wrapping meat filling in egg wrappers and slow-cooking in a clay pot for rich flavor and tender texture.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Pork Balls

  A traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Wild Mushroom Chicken Soup

  A nourishing soup made by slow-cooking wild mushrooms and chicken, resulting in a clear broth with rich mushroom aroma and tender meat.

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