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Qilin Pavilion (Dongjiao Hotel Branch)

西餐 · ⭐ 4.7

Dongjiao Hotel, No. 1800 Jinke Road

Dishes

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  Weekend Afternoon Tea

  Weekend afternoon tea is a light meal enjoyed in the afternoon on weekends, usually including cakes, small snacks, and drinks. Main ingredients are bread, cream, fruits, and tea or coffee, with simple preparation and diverse flavors.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Pan-seared Cod with Seasonal Vegetables, Chickpeas, and Dutch Sauce

  Pan-seared cod with seasonal vegetables, chickpeas, and Dutch sauce. The cod is crispy on the outside and tender inside, paired with fresh vegetables and creamy chickpeas, served with a rich Dutch sauce.
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  Chocolate Lava Cake

  Chocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
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  Paris Herb Baked Snails

  Paris Herb Baked Snails is a French dish made with snails, seasoned with herbs, butter, and garlic, then baked. The snail meat is tender and flavorful.
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  Charcoal-Grilled Beef Ribs with Seasonal Vegetables

  Charcoal-grilled beef ribs with seasonal vegetables, using high-quality beef ribs grilled over fruit wood charcoal and served with fresh seasonal vegetables.
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  Baked Shrimp

  Baked shrimp is a dish made with fresh shrimp as the main ingredient, marinated and then baked in an oven or broiler until fully cooked. Garlic butter, cheese, and other seasonings are typically added to enhance the flavor and richness of the shrimp meat.
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  Cheese Ice Cream Ball

  Cheese ice cream ball is a dessert made primarily with cheese, cream, and sugar. The mixture is frozen into shape, and the surface can be coated with chocolate or nut crumbs for a rich and sweet texture.
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  Pan-seared French Foie Gras with Snowflake Australian Scallop

  Pan-seared French foie gras with snowflake-patterned Australian scallops is an exquisite Western main course. It uses high-quality French foie gras and Australian scallops with snowflake patterns, pan-fried to perfection. The foie gras is crispy on the outside and tender inside, while the scallops are fresh, sweet, and chewy.
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  Pan-seared Beef Tenderloin with Foie Gras and Mashed Potatoes

  Pan-seared beef tenderloin with foie gras and mashed potatoes is a dish made with beef tenderloin, foie gras, and mashed potatoes. The beef tenderloin is pan-seared to be crispy on the outside and tender inside, while the foie gras offers a rich flavor and the mashed potatoes are smooth and creamy.

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