Xinwang Old Soup Noodles (Wenmingli Branch)
小吃面食 · ⭐ 3.8
Beside Building 13, Wenmingli

Dishes
加肉版拉面加肉版拉面以煮熟的拉面为主料,搭配炖煮或炒制的肉类(如五花肉、鸡肉或牛肉),加入高汤或调味汤底,辅以葱花、香菜等配料。制作时先将面条煮熟,再与肉块和汤汁混合,最后撒上葱花或香菜点缀。
Large Bowl Beef NoodlesLarge bowl beef noodle soup features fresh beef and hand-pulled noodles, with green onions and ginger. Tender beef, chewy noodles, and a rich broth made from牛骨 or beef, seasoned with salt and spices.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Yellow Soup RamenYellow soup ramen features hand-pulled noodles in a yellow broth made from chicken, pork bones, and spices. Served with beef or char siu, boiled egg, green onions, and vegetables.