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胖大鱼脆皮烤鱼·烧烤·热炒·精酿(北市区店)

川菜 · ⭐ 4.7

Room 304, 1st Floor, Building 3, Hehua Garden (Navigation: Pang Dayu Crispy Roast Fish)

Dishes

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  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
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  Sichuan-style Crispy Pork

  Chuan-style crispy pork is a dish made with pork tenderloin. The meat is sliced, coated in starch and egg, then deep-fried until golden and crunchy. It's stir-fried with scallions, ginger, garlic, doubanjiang, and chili to absorb the flavorful sauce.
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  Freshly Prepared Fish

  Freshly prepared fish using live fish, steamed or braised to retain tenderness and natural flavor with ginger, scallions, and garlic.
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  Lemon Marinated Chicken Feet

  A chilled dish made by marinating chicken feet in a mixture of lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Lemon Spicy Sour Grilled Fish

  Fresh grass carp or sea bass is marinated and grilled over charcoal. Tossed with lemon juice, chili, Sichuan peppercorns, garlic, and other seasonings for a tangy, spicy, and savory flavor with a crispy exterior and tender interior.
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  Noodles with Lotus Root in Sauce

  A dish of lotus root slices served over noodles, topped with a savory-sweet sauce made from soy sauce, vinegar, sugar, and garlic.
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  Hunan Pickled Chili Grilled Fish

  Fresh carp grilled with Hunan-style pickled chili and vegetables, seasoned with a spicy sauce for a bold, aromatic flavor.
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  Popcorn Unlimited

  A snack made by popping corn kernels at high heat, typically served with butter or sugar, offered in unlimited quantity for sharing or enjoyment.
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  Refreshing Kelp Strips

  Refreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Chongqing Spicy Grilled Fish

  Chongqing spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender inside and crispy on the outside, paired with a variety of vegetables, delivering a unique Chongqing flavor.
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  Ya'an Green Flower Pepper Dish

  A Sichuan dish featuring Ya'an's specialty green flower pepper, often stir-fried with meat or vegetables for a fresh, numbing flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Sichuan Pepper Crispy Roast Fish

  Fresh grass carp is marinated and roasted until crispy, then tossed with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. Accompaniments include bean sprouts, potato slices, and lotus root slices, finished with hot oil to enhance aroma.

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