Flavor Pot
火锅 · ⭐ 3.5
No. 5, Guo Jiaqiao North Street, No. 13 (Annex)

Dishes
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Braised Eggplant in Clay PotStewed eggplant in a clay pot, featuring eggplant chunks cooked with garlic, green onions, and doubanjiang, simmered until tender, often enhanced with minced meat or tofu for added texture.
Clay Pot FishA dish featuring fresh fish with tofu, vermicelli, and vegetables, slow-cooked in a clay pot. The fish is cleaned, marinated, then simmered with broth or water until tender and the sauce rich.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.