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Super High · All Sheep Palace · Fresh Lamb Skewers (Fenghuang West Street Branch)

小吃快餐 · ⭐ 4.4

Unit 237-11, 1st Floor, Huangce Apartment, Fenghuang West Street

Dishes

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  Ice-Infused Daughter Red Lobster

  Fresh lobster marinated in Shaoxing daughter red wine and served chilled for a delicate, aromatic flavor.
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  Braised Lobster

  Fresh lobster cooked in a rich blend of spices and seasonings for a flavorful, aromatic dish.
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  First Course Lamb Soup

  A clear, flavorful soup made from fresh lamb and simmered with ginger and scallions for a nourishing first course.
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  Xuzhou Vinegar Stir-fried Bean Sprouts

  A classic dish from Xuzhou featuring tender bean sprouts stir-fried with vinegar, garlic, and chili for a tangy, spicy flavor.
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  Hand-grab Thirteen-spice Chicken

  A dish of chicken thighs marinated in thirteen-spice seasoning and roasted, known for its aromatic flavor and tender texture, traditionally eaten by hand.
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  Steamed Lobster

  Steamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
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  Nourishing Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for rich flavor and health benefits.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Benefit Pickup Medium Freshwater Shrimp with Thirteen Spices

  Medium freshwater shrimp marinated in thirteen-spice seasoning and deep-fried, resulting in a crispy exterior and tender interior with rich aroma. Main ingredients: medium freshwater shrimp, thirteen-spice seasoning. Method: marinated then deep-fried.
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  Golden Soup Garlic Shrimp

  Fresh medium-sized shrimp cooked in a rich golden broth with garlic, delivering a savory and aromatic flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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