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Qianling Niuzhuang · Freshly Sliced Beef Hot Pot (Yunyan Wanda Store)

火锅 · ⭐ 3.7

Shops No. 4020B and 4021, 4th Floor, Yunyan Wanda Plaza, No. 302, South Section of Xintian Avenue, Qianling Town

Dishes

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  Old Tofu Skin Dish

  A traditional home-style dish made with aged tofu skin, stir-fried with pork belly, green pepper, and garlic for a rich, savory flavor.
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  大刀脆毛肚

  大刀脆毛肚是一道以牛百叶为主要食材的菜肴，选用新鲜牛肚经清洗处理后，用刀切成薄片，快速焯水或爆炒至脆嫩。通常搭配蒜末、辣椒、花椒等调料烹制，保持其爽脆口感。
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  Dried Tripe

  A traditional dish made from beef tripe, cleaned, blanched, and slowly stewed with spices and seasonings to achieve a tender, chewy texture with layered flavor.
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  Seasonal Vegetable Buffet

  A dish featuring a variety of fresh seasonal vegetables, lightly cooked and served with dipping sauces for a healthy, light meal.
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  Steamed Pork Belly

  Fresh pork belly is boiled in water and sliced for serving. The meat has a balanced texture of fat and lean, tender and smooth with natural flavor, light and not greasy.
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  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
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  Freshly Sliced Wagyu Sirloin

  Freshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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