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McChun BBQ Stall

烧烤 · ⭐ 3.8

80 meters southeast of the intersection of County Road 782 and Nanling Village Main Road

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Chestnut

  Chestnuts are a type of nut commonly used in cooking and as snacks. They can be boiled, roasted, or stir-fried, and are also used to make desserts or added to soups. Their outer shell is hard and smooth, while the inner kernel is sweet and nutritious.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried with seasonings until tender and flavorful, often served with aromatic herbs.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Tofu with Vegetables

  A delicate dish made from soft tofu steamed with vegetables like mushrooms and carrots, offering a mild and savory flavor.
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  Chicken Bǐ

  A Chinese dish made with chicken, marinated and fried or pan-seared to achieve a crispy exterior and tender interior, often served with a savory sauce.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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