Kung Fu Lotus Leaf
小吃快餐 · ⭐ 3.5
2nd Floor, Annex No. 22, Skirt Building of Buildings 1 and 2, No. 186 Gongren Road
Dishes
Mixed Mushroom Baked RiceMixed mushroom baked rice features a blend of fresh mushrooms, rice, and vegetables, baked to perfection for a rich, savory dish.
Premium DishA premium dish made with high-quality ingredients, typically featuring select meats or seafood and seasonal vegetables, prepared using gentle cooking methods like steaming or braising to preserve natural flavors.
Original Rice Wine DishA dish made with premium rice wine, slow-cooked with chicken and mushrooms to preserve the rich aroma and flavor of the wine.
Dragon Vegetables Baked RiceA savory baked rice dish featuring seasonal vegetables and protein, topped with melted cheese for a rich, comforting flavor.
Teriyaki Chicken Lotus Leaf RiceGrilled chicken thigh marinated in teriyaki sauce served over lotus leaf rice, a flavorful and aromatic Japanese dish.
Premium Rice WineA traditional fermented rice wine made from high-quality glutinous rice, known for its rich flavor and aromatic profile, often enjoyed with meals or as a standalone beverage.
Lotus-Leaf Chicken Rice BakeA savory dish featuring chicken thigh, rice, and lotus leaves, steamed and baked to perfection for a fragrant and tender meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden Years Bamboo RiceGolden Years Bamboo Rice is made by steaming glutinous rice with腊 meat, mushrooms, and shrimp in bamboo tubes, resulting in a fragrant and flavorful dish.
Golden Years Lotus Leaf RiceA fragrant dish made by steaming glutinous rice and chicken with mushrooms wrapped in lotus leaves, offering a delicate balance of flavors and textures.