Liu Luo Ji Luosifen (You Song Store)
小吃快餐 · ⭐ 4.0
Shop 5, 1st Floor, No. 40 Yousong Road, Yousong Community
Dishes
Ice-Cold Tapioca DessertA refreshing dessert made from tapioca pearls, coconut milk, and rock sugar, served chilled for a cool and satisfying treat.
Ice Soy MilkA chilled soy milk beverage made from soaked and ground soybeans, sweetened and served cold. Refreshing and smooth, it's a popular summer drink in Chinese households.
Dry-Boiled Original LuosifenA dry version of the classic Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, offering a rich, spicy-sour flavor without broth.
Signature Nanning Laoyou NoodlesA signature Nanning dish featuring rice noodles stir-fried with fermented bamboo shoots, garlic, chili, and meat, served in a tangy and spicy broth.
Stir-Fried SnailsFresh snail meat stir-fried with garlic, chili, and ginger for a spicy and aromatic dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fried Egg by the Master ChefA classic Chinese home-style dish made with eggs fried to crispy perfection, often served with scallions or soy sauce for added flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Golden Braised LuosifenA premium Luosifen dish featuring slow-braised meats and tofu skin in a rich, spicy-sour broth, served with rice noodles and classic toppings.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.