Ma Dadie Beef Soup Pot
火锅 · ⭐ 3.6
Basement Level, Shuiqingquan Hot Spring Hotel, Dongfeng Road
Dishes
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Cold Mung Bean JellyA refreshing cold dish made from mung bean starch, served with a tangy and spicy dressing.
Potato Stir-Fried RiceA popular home-style dish made by stir-frying shredded potatoes with rice, often enhanced with eggs and green onions for a savory flavor.
Fried Beef IntestinesA traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
Fried GooseA Chinese dish featuring a whole goose marinated and deep-fried until crispy, with tender meat and rich flavor.
Bitter Herb and Dried Pork Fried RiceA savory fried rice dish made with bitter herb dried and cured pork, offering a unique blend of bitterness and umami.
Bitter Herb and Beef Fried RiceA savory fried rice dish featuring bitter herbs and tender beef, offering a balanced blend of flavors and textures.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Ma Dadie's Beef Hot PotA hearty beef hot pot made with slow-cooked beef broth and tender meat, served with vegetables for a rich, savory flavor.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.