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辛三多家·熟成烤肉·碳烤鳗鱼(横岗总店)

韩式料理 · ⭐ 4.8

1st Floor, Building 1, Xinyi Jinxiu Garden, Henggang No. 1 Road

Dishes

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  Traditional Vegetable and Fruit Steak

  Traditional vegetable and fruit steak is made with fresh vegetables and fruits, marinated with special sauce and then grilled. It has a rich texture and unique flavor.
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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Ten Delightful Appetizers

  Ten delicious appetizers consist of various ingredients such as vegetables, soy products, and meat. They are usually prepared by mixing cold, pickling, or stir-frying, with diverse flavors suitable for pairing with main dishes.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Signature Aged Pork Belly

  Premium pork belly marinated for days to enhance tenderness, then slowly cooked or roasted to melt fat and retain juices. Reddish glow, balanced fat and lean, rich texture.
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  Vegetable Steak

  A creative dish combining beef with fresh vegetables like bell peppers, onions, and carrots, marinated and pan-seared for a tender, flavorful experience.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Vegetable Pancake

  A savory pancake made from a mix of fresh vegetables and flour, pan-fried until golden brown.
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  Seasoned Steak

  Seasoned steak is a Western dish primarily made with steak, specially seasoned and cooked. The steak is marinated with spices, olive oil, garlic, and other seasonings before being quickly grilled over high heat to retain its tenderness and rich juices.

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