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Niu Wujian · Boiled Yellow Beef Restaurant · Night Snacks

火锅 · ⭐ 4.7

Opposite the main gate of Qiaoyi Middle School, Xiangyang South Road (inside Niu Wu Jian Parking Lot)

Dishes

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  Kaili Ancient Method Sour Soup

  A traditional sour soup from Kaili, Guizhou, made with naturally fermented broth and ingredients like pork, fish, or tofu, simmered slowly for rich, tangy flavor.
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  Crispy Tofu

  A Chinese dish made with crispy fried tofu, stir-fried with garlic, chili, and seasoning for a savory, crunchy texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  秘制调料

  秘制调料是一种由多种香料、调味品混合调制而成的复合型调味料，主要食材包括酱油、糖、盐、辣椒、八角、花椒、姜、蒜等，通过熬制或腌制工艺制成，用于提升菜肴风味。
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.

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