Mao Xiao Ji Spicy Chicken Legs (Tanggu Branch)
小吃快餐 · ⭐ 3.5
Dongfangli, Wangda Street
Dishes
Three-Flavor Spicy Fried Chicken TipsThree-Flavor Spicy Fried Chicken Tips is a dish made with chicken tips and spices such as chili and Sichuan pepper, then deep-fried. The outer layer is crispy, the inside is tender, and the flavor is spicy and fragrant, with a strong regional characteristic.
Xiaoji Salted Crispy Chicken CutletXiaoji Salted Crispy Chicken Cutlet is a delicacy made with chicken breast, coated with a special flour mixture and deep-fried. The outer layer is crispy, while the inside is tender and has a salty flavor.
Caramel Rice CakeA sweet dessert made by frying rice cakes and coating them in caramel sauce, resulting in a crispy exterior and soft interior.
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
Chicken RibletsFresh chicken riblets marinated and deep-fried to crispy perfection, with tender meat and rich flavor.
Garlic Chicken FramesA Chinese dish made by stir-frying chicken frames with plenty of garlic, resulting in a fragrant and savory flavor.
Crispy Spicy Chicken SkinCrispy Spicy Chicken Skin is a dish made mainly with chicken skin, which is marinated and then fried. The outer layer is crispy, the inside is tender, and it is seasoned with spicy and numbing seasonings, offering a rich texture.
Sweet and Spicy Fried Chicken NeckSweet and spicy fried chicken neck is a dish made with chicken necks, coated with starch and deep-fried until golden. It is then seasoned with a sweet and spicy sauce. The texture is crispy on the outside and tender on the inside, with a flavor that combines sweetness and spiciness.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms are a deep-fried dish made from oyster mushrooms. Cleaned and torn into pieces, they're marinated, coated in a thin layer of starch or batter, then fried until golden and crispy. The outside is crunchy while the inside remains tender.