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Ban Hua Chuan Chuan Xiang (Shunyi Branch)

自助餐 · ⭐ 4.2

Unit 1068, Building 1, Zone 3, Lügang Jiayuan, Shunsha Road

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
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  Sichuan-style Crispy Pork

  Sichuan-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crispy. Ginger and scallions are commonly added to remove fishiness and enhance aroma; some recipes include doubanjiang or chili powder for extra flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Banhua Ice Jelly

  Banhua Ice Jelly is a chilled dessert made primarily from ice jelly powder, water, and brown sugar syrup. After mixing the powder with water and letting it set, add brown sugar syrup, crushed peanuts, raisins, and red beans. Serve chilled.
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  Tomato Double Pot

  Tomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Spicy Beef Stir-fry

  Xiangmao beef is a dish made by stir-frying beef with辅料 like green onions, ginger, garlic, and chili. The beef slices are marinated and then stir-fried with spices to absorb the rich flavors.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Spicy Small Potatoes

  Spicy small potatoes is a dish primarily made with fresh small potatoes. First, boil the small potatoes until cooked through, then peel them. Next, heat oil and stir-fry garlic paste and chili powder to release their aroma, then add the small potatoes and stir-fry until the surface turns slightly crispy. Finally, sprinkle with salt and chopped green onions, and stir well to combine.
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  Spicy Duck Tongues

  Spicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.

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