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Rongji Farmstead

农家菜 · ⭐ 4.3

Northeast of Jinwei Brewery

Dishes

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  Spicy Tossed Lotus Stem

  Cold-mixed lotus stem is a refreshing dish made with fresh lotus stems, sliced and either blanched or directly mixed with seasonings like garlic, chili, vinegar, soy sauce, sugar, and sesame oil for a crisp, flavorful bite.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Shagiang Stir-fried Pig Intestines

  A Cantonese dish featuring pig intestines stir-fried with sand ginger, garlic, and chili, resulting in a savory and aromatic flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Braised Beef Tail

  A dish made by slow-cooking beef tail with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
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  Salt-Baked Goose

  A traditional Chinese dish made by marinating goose in salt and spices, then slow-cooking it to achieve tender, savory meat.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Pork Ribs Stew

  A Chinese dish made with pork ribs stewed in a savory sauce, often with vegetables like potatoes or carrots.
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  Stir-fried Squid with Green Pepper

  A stir-fried dish made with fresh squid and green peppers, seasoned with garlic for a savory and crisp flavor.

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