Warm Swallow Girls' Period Companion (Longhu Tianjie Store)
素食 · ⭐ 3.7
No. 7 Yongxing Road, Courtyard, Yino Jingchu Food Court, Unit 210
Dishes
Braised Pear with Rock Sugar and Tangerine PeelA sweet and soothing dessert made by slow-cooking pear with rock sugar and tangerine peel, known for its moistening and cough-relieving properties.
Menstrual Egg Ginger SyrupMenstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Chicken Soup with Matsutake MushroomSongong Wuji Soup is made primarily with black chicken, combined with ingredients such as Songong mushroom, goji berries, and ginger slices, and prepared by slow stewing. First, the black chicken is blanched to remove any odor, then it is placed in a pot along with Songong mushrooms and ginger slices. Add water and simmer gently for 1.5 to 2 hours, finally adding goji berries for flavor.
Vegetable and Fruit CrispVegetable and fruit chips are made from fresh produce, sliced or cut into strips, then dried at low temperatures or fried to create a crisp texture. Minimal seasoning is used to preserve the natural flavor.
Goji Berry Lotus Seed Ginseng Chicken SoupGoji berry lotus seed ginseng chicken soup is made with chicken as the main ingredient, combined with goji berries, lotus seeds, and Chinese herbs like ginseng or codonopsis. Ingredients are blanched first, then slowly stewed in a clay pot until the chicken is tender and the broth rich.
Milk Sweet Rice Wine Egg Drop SoupMilk glutinous rice egg flower is a dessert made primarily from milk, glutinous rice wine, and eggs. The preparation is simple: first boil the milk, then add the glutinous rice wine, and finally pour in beaten eggs to form egg flowers.
Donkey-hide Gelatin, Red Date, and Chicken SoupBlack chicken stew with donkey-hide gelatin and red dates, simmered slowly until the meat is tender and the gelatin melts into a rich broth.
Donkey-hide Gelatin, Red Date & Ginseng Chicken SoupDong quai, red date, and ginseng chicken soup is made by stewing chicken with donkey-hide gelatin, red dates, and herbs like ginseng, resulting in a rich broth where nutrients blend harmoniously.
Donkey-hide Gelatin, Red Date & Pigeon SoupDong Quai and Red Date Pigeon Soup is made by stewing pigeon with donkey-hide gelatin and red dates. After cleaning the pigeon, it's cooked slowly with red dates and dong quai to blend nutrients and create a rich broth.
Tangerine Peel Hawthorn Ginger TeaTangerine peel hawthorn ginger tea is made with tangerine peel, hawthorn, and ginger. It helps to strengthen the spleen, aid digestion, and is boiled with water for consumption. The taste is slightly bitter with a touch of sweetness, suitable for drinking after meals.
Fish胶 Chicken Soup with Bird's NestBraised black chicken soup with fish maw is made by simmering black chicken and fish maw in a clay pot. After blanching the chicken to remove odor, it's cooked with ginger and a splash of cooking wine for 2-3 hours until the broth is clear and ingredients are tender. The soup is rich and smooth.