Shi Jia Pa Niu Rou (Yanjia Branch)

Name: Shi Jia Pa Niu Rou (Yanjia Branch)
Rating: 3.5

其他美食 · ⭐ 3.5

No. 15 Yanzhong Road, Yanjia Subdistrict, Building 14, Basement Floor 1, Room 9

Dishes

Traditional Braised Beef
Traditional braised beef is a dish made primarily with beef shank, slowly stewed until tender and flavorful. First blanch the beef to remove odor, then add spices, soy sauce, and cooking wine, simmering over low heat for hours so the beef absorbs the broth and becomes soft. Slice or serve whole as desired.
Cooked Beef and Cooked Ox Tendon Mix
Cooked beef and cooked ox tendon mix is a dish made primarily with cooked beef and cooked ox tendons, combined after boiling or braising, offering a rich and chewy texture.
Braised Beef Pot
A Sichuan-style dish featuring tender beef slow-cooked with vegetables in a rich broth, served in a small pot.