Yi Sheng Chang Fried Noodles with Sauce (Dicui Road Branch)
小吃面食 · ⭐ 3.9
No. 25 Dicui Road
Dishes
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Vegetarian Three Delicacies NoodlesA classic Chinese vegetarian dish featuring mushrooms, tofu, and greens in a savory broth over noodles.
Braised Beef Shank NoodlesA Chinese dish featuring tender beef shank braised in a savory sauce and tossed with cooked noodles, creating a rich and satisfying meal.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Shrimp and Fish FilletA Chinese dish made with tender fish fillets and fresh shrimp, stir-fried with aromatics for a delicate, savory flavor.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Shrimp and Kidney Stir-fryA stir-fry dish featuring fresh shrimp and pork kidneys, seasoned with savory flavors and cooked quickly to retain tenderness.
Eel and Intestine NoodlesA dish made with eel and intestines mixed into noodles, seasoned with soy sauce and aromatics for a savory flavor.