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Xi'an Old Store Noodles (Gongyuan Shidai Cheng Store)

小吃快餐 · ⭐ 3.7

Unit 1039, 1st Floor, Office Building A, Gongyuan Shidai City, No. 119 Yingze West Street

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Stuffed Pancake

  A traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
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  Egg Pancake

  A savory egg-based pancake made by frying eggs with seasonings like scallions and salt, commonly served as a breakfast or home-style dish.
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  Stir-fried Dan Dan Noodles

  A spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Sizzling Dan Dan Noodles

  A spicy and savory noodle dish from Sichuan, featuring hand-pulled noodles tossed in a rich sauce of peanut butter, chili oil, and fermented black beans.
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  Hot Rice Noodles

  A Yunnan specialty dish made by quickly boiling rice noodles in broth and serving with beef, bean sprouts, and herbs. It's flavorful, fresh, and satisfying.
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  Steamed Noodles

  A Chinese snack made from wheat flour, steamed and sliced into thin strips, often served with sauce, vegetables, and meat.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Yellow Noodles with Cold Sauce

  A cold noodle dish made with yellow noodles and fresh vegetables, dressed in a savory sesame-soy dressing with a tangy kick.

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