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Wang Houyuan Dumplings · Liaoning Cuisine · Roast Duck (Yuhong Zhonghai Cheng Branch)

东北菜 · ⭐ 4.5

No. 223 Xijiang Street, Gates No. 1–8

Dishes

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  Qubi Shrimp

  A dish made with fresh shrimp and Qubi dressing, known for its tender texture and unique flavor.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Five-Spice Smoked Chicken

  Five-spice smoked chicken uses whole chicken marinated with five-spice powder, soy sauce, and sugar, then smoked to infuse flavor and create a unique taste using tea leaves, grain husks, and spices.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Grilled Beef

  Grilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
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  Rose Snowy Bean Paste

  A traditional Chinese dessert made with red bean paste wrapped in a delicate snow-like sugar coating, garnished with rose petals for a sweet and fragrant experience.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings are made by mixing fresh cucumber and shrimp with seasonings, then wrapped in dough and steamed for a light, savory dish.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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