Feizi Private Kitchen
特色菜 · ⭐ 3.9
No. 15 Zhebian Road
Dishes
Braised Tofu with Home-style FlavorA traditional Chinese home-style dish made by slow-cooking soft tofu with pork belly, mushrooms, and greens for a rich, savory flavor.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Oil ChickenA Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Stewed Eggplant with Spare RibsA hearty dish of eggplant stewed with spare ribs, seasoned with garlic and soy sauce, offering a rich and savory flavor.