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Jiujiu Ya Duck Neck (Binhai Road Branch)

小吃快餐 · ⭐ 3.6

No. 27, Binhai Road

Dishes

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  Shredded Pork Trotters

  Shredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
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  Signature Duck Intestines (2 Boxes)

  Fresh duck intestines marinated in secret spices and quickly blanched, served with a special dipping sauce for a unique flavor.
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  Pounded Lemon Boneless Chicken Feet

  Boneless chicken feet marinated and pounded for tenderness, then mixed with lemon juice and zest for a tangy, refreshing flavor.
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  Crispy Lotus Root

  A refreshing dish made from crisp lotus root slices, often dressed with vinegar, sugar, and chili oil for a tangy and slightly spicy flavor.
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  Old-School Braised Pig Tails

  A traditional Chinese dish made by slow-braising pig tails in a rich, seasoned sauce, resulting in tender, gelatinous meat with deep savory flavor.
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  Old-Sauce Pig Ear

  A traditional Chinese cold dish made by slow-cooking pig ears in a seasoned old broth, resulting in tender and flavorful meat with a rich umami taste.
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  Braised Chicken Thigh

  Old braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
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  Sea Tangle Peanuts

  A cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
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  Tengjiao Crispy Sausage

  A spicy and crunchy snack made from seasoned pork intestines, deep-fried to perfection and served with a numbing Sichuan pepper sauce.
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  Flavorful Kelp Rings

  Flavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.
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  Crispy Skewer Meat

  Fragrant crispy skewer meat is a dish made primarily from pork. Lean pork is cut into small cubes or strips, marinated with seasonings, then grilled on skewers until golden and crispy outside, tender inside.

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