Pullman Hotel Jinjiang International Restaurant (Baolong Plaza Branch)
粤菜 · ⭐ 4.7
2nd Floor, Baolong Four Points by Sheraton, No. 288, Shanghai East Road
Dishes
Five-Spice RiceFive-spice rice is a traditional dish made with优质 rice as the main ingredient, seasoned with five-spice powder and other seasonings. To prepare it, wash the rice thoroughly, mix it evenly with an appropriate amount of five-spice powder and salt, then add water and cook until the rice is fully cooked and emits a rich five-spice aroma.
Double Pepper Stir-fried Pork RibsA stir-fry dish featuring pork ribs and green and red peppers, known for its crisp texture and spicy flavor.
Almond PumpkinA Chinese dish featuring pumpkin and almonds, gently cooked to create a sweet and nutty flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with a savory, tender texture.
Olive Abalone SoupA delicate soup made with fresh abalone and olives, simmered in broth for a rich, savory flavor.
Freshwater EelA dish made from fresh river eel, cleaned and deboned, then braised with ginger, scallions, soy sauce, and rice wine for a tender and flavorful result.
Spicy Pickled Beef ShankSpicy pickled beef shank with fermented vegetables and chili oil, a bold Sichuan-style dish.
Old Shanghai Scallion Oil ChickenOld Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
Sichuan Spicy Freshwater ShrimpA spicy stir-fried dish featuring fresh river shrimp seasoned with Sichuan peppercorns and chili, delivering a numbing and fiery flavor typical of Sichuan cuisine.
Opium FishOpium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.