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Jin Shan Live Fresh Restaurant (Kuanzhai Alley Branch)

川菜 · ⭐ 4.2

No. 4, Zhaixiang Alley, Shaocheng Subdistrict (near Changshun Shang Street)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Pork Shank with Small Mushrooms

  A savory dish made by slow-cooking pork shank and small mushrooms until tender, resulting in rich, flavorful meat and aromatic mushrooms.
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  Jin Shan Shang Shang Qian

  A Chinese fast food dish featuring marinated chicken thigh, vegetables, and a secret sauce, grilled on bamboo skewers for a crispy exterior and tender interior.
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  Stir-fried and Marinated Bamboo Shoots

  A dish of fresh bamboo shoots stir-fried and marinated in savory sauce, offering a crisp and flavorful experience.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Spicy Sichuan Catfish in Red Sauce with Pickled Cabbage

  A spicy Sichuan dish featuring catfish cooked in a red broth with pickled cabbage, known for its bold flavor and tangy heat.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Sesame Green Wave

  A refreshing dish made with fresh green wave seaweed tossed in sesame seeds, garlic, and soy sauce for a savory, nutty flavor.
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  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
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  Water Shield and Coix Seed Soup

  A nourishing soup made from water shield and coix seeds, known for its mild flavor and health benefits such as strengthening the spleen and clearing dampness.
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  Iron Plate Wulong Eggplant

  A dish featuring eggplant cooked in a wok with oolong tea sauce, served hot on an iron plate.
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  Black Goat Dish

  A dish made from black goat meat, typically slow-cooked or grilled to enhance its rich flavor and tenderness.

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