Zhi Nian Restaurant
其他美食 · ⭐ 3.8
No. 135 Xingdao South Road
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Grilled SquidA dish made by grilling fresh squid after marinating, resulting in a crispy exterior and tender interior.
Spring Spring Double DelightA fusion dish featuring tender shrimp and crisp wood ear mushrooms with sweet bamboo shoots, stir-fried and steamed for a layered, savory taste.
Oil-Braised Bamboo ShootsA dish made by braising fresh bamboo shoots in oil with aromatics and seasonings, resulting in tender, flavorful bites.
Roasted VegetablesRoasting vegetables involves baking cut or whole veggies like potatoes, eggplants, peppers, and corn over charcoal, in an oven, or on an electric grill. Typically brushed with oil and seasoned with salt or other spices to achieve a slightly charred exterior and tender interior.
Scallion Oil Red CrabFresh crab is stir-fried with scallions and special scallion oil, resulting in tender meat and rich red roe, a classic Jiangnan seafood dish.
Scallion-Baked River CarpA dish made with fresh river carp and scallions, marinated and slowly roasted to bring out a tender texture and rich onion aroma.