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Donghu Vinegar Garden (Catering Department)

晋菜 · ⭐

Lao Cu Shifu Restaurant, Donghu Vinegar Garden, No. 26, Madao Po Street

Dishes

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  Joyful Abundance

  The 'Joyful Abundance' dish features fresh seasonal vegetables such as carrots, green peppers, corn kernels, and mushrooms, stir-fried quickly. Vibrant colors and crisp texture highlight the natural flavors, offering a light and refreshing taste.
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  Lucky Dumplings

  Lucky dumplings are made with finely crafted dough wrapped around a filling of minced pork and cabbage, hand-pressed into a lucky-shaped form, then steamed or boiled. The wrapper is tender, the filling savory and juicy, offering a rich, layered texture.
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  Almond Tender Mulberry Shoots

  A refreshing dish made with tender mulberry shoots and toasted almonds, lightly stir-fried to preserve natural flavors.
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  Boiled Bok Choy

  A Cantonese dish featuring fresh bok choy blanched in boiling water and served with a light sauce, preserving its crisp texture and natural flavor.
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  Passion Fruit Red Bean Cake

  Passion fruit red bean cake is a sweet dessert made primarily from red beans and passion fruit. Cooked red beans are mixed with passion fruit pulp, sweetened with sugar and set with agar, then steamed. It has a soft, chewy texture with a balanced sweet-and-sour flavor and a refreshing passion fruit aroma.
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  Braised Pork Elbow

  Red-braised pork knuckle is a dish featuring pork knuckles as the main ingredient, simmered slowly with seasonings and broth until tender, then reduced to a glossy finish. The dish has a bright red color, tender meat, and rich flavor without being greasy.
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  Old Xi's Special Peach Blossom Noodles

  Hand-pulled noodles served with fresh peach blossoms, green onions, and clear broth. The noodles are chewy, the soup light and refreshing. Peach blossoms are blanched to preserve their natural fragrance and slight sweetness, blending harmoniously with the delicate broth for a fresh, natural taste.
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  Old West Pan-Fried Pork

  Old West Pan-Fried Pork is a traditional dish made from pork tenderloin, marinated and quickly stir-fried after blanching. Main ingredients include pork tenderloin, green and red peppers, and scallions, ginger, and garlic. The texture is tender with a slightly crispy exterior and a savory-sweet flavor.
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  Old Vinegar Dry-Fried Eggplant

  Fresh eggplant sliced and dry-fried until slightly charred, then stir-fried quickly with old vinegar, soy sauce, and sugar. The dish has a rich sour aroma, crispy exterior, tender interior, and a balanced salty-savory taste.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
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  Honey Glazed Eight Treasure Rice

  A traditional Chinese dessert made with glutinous rice and eight ingredients like red dates, lotus seeds, and nuts, steamed and glazed with honey for a sweet, comforting flavor.
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  Vinegar Sauce Beef

  A dish featuring tender beef in a tangy vinegar-based sauce, commonly served with rice or as a side dish.
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  Fragrant Sauce Beef

  Fragrant sauce beef is made from beef shank, simmered and sliced, then marinated with soy sauce, sugar, star anise, cinnamon, and other seasonings. It has a rich, savory flavor with a sweet aftertaste and a lingering aroma.

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