Binxi Beef Industry (Xiang'an Branch)
小吃快餐 · ⭐ 3.5
No. 2451 Shibolu
Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Beef ShankBeef shank is a cut from the front leg of the cow, known for its rich texture and flavor when slow-cooked or braised.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork BellyPork belly is a cut from the pig's abdomen, known for its rich flavor and tender texture when cooked properly. It's commonly used in braising, roasting, or grilling.