Beef Steak & Tail Pot (Erdao Street Branch)

Name: Beef Steak & Tail Pot (Erdao Street Branch)
Rating: 3.7

火锅 · ⭐ 3.7

Shop No. 14, First Floor and Shop No. 11, Second Floor, Building 1, Lianhe Society Residential Community, Tonghe Town

Dishes

Beef Steak and Oxtail Pot
A hearty pot of beef steak and oxtail simmered slowly, served with vegetables for a rich, savory experience.
Steak and Oxtail Pot
Beef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
Beef Tripe and Organ Hot Pot
A spicy Sichuan-style hot pot featuring beef tendons, beef head meat, and tripe, slow-cooked with chili and Sichuan peppercorns for a rich, numbing flavor.