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Gangla Tea House (Vanke · Yingu Lanshan Branch)

粤菜 · ⭐ 3.5

Commercial Zone, Level B, Podium Building 10, Yinhu Lanshan, No. 1026, Beihuan Avenue, Yinhu Community, Qingshuihe Subdistrict

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Faguo Baked Pork Chop Rice

  Faguo baked pork chop rice features marinated pork chops pan-fried to golden crispness, then baked with rice. The pork is tender and crispy on the outside, rich in flavor, while the rice absorbs the savory sauce, creating a satisfying texture.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Braised Beef Shank with Dried Tofu Skin

  A savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
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  Stir-fried Morning Glory with Chili and Tofu

  A stir-fry dish made with tofu and water spinach, seasoned with chili for a simple yet flavorful meal.
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  Hong Kong-style Milk Tea (Ice)

  A classic Hong Kong beverage made from black tea and condensed milk, filtered through a muslin cloth for smooth texture, served chilled with ice.
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  Bear Lemon Tea

  A creative and refreshing drink made with lemon slices and tea, sweetened to taste, often served with a cute bear-shaped decoration.
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  Dendrobium and American Ginseng Braised Chicken Soup

  Chicken soup made with chicken, Dendrobium, and American ginseng, slowly simmered for a clear broth with rich aroma and nourishing benefits.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Tomato Beef Ragout Pasta

  Tomato beef ragout pasta features Italian pasta cooked with diced beef and fresh tomatoes in a slow-simmered sauce. The beef is sautéed before being stewed with tomato sauce, creating a rich, flavorful broth that coats the pasta evenly.
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  Fruit-Flavored Pineapple Sweet and Sour Pork

  Pork tenderloin is stir-fried with pineapple, green and red bell peppers in a sweet and sour sauce after frying. The dish has a crispy exterior and tender interior with a balanced sweet and sour flavor and fruity aroma.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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