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Sheng Tian Fu · Halal Fusion Cuisine (Haxi Branch)

特色菜 · ⭐ 4.2

No. 501, Harbin Street

Dishes

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  Braised Pig Trotter Tendons

  A dish made with pork trotter tendons slowly braised in a savory sauce, tender and flavorful.
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  回头

  回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Boiling Fresh Shrimp and Duck Tongue

  A spicy Sichuan dish featuring fresh shrimp and duck tongue, stir-fried in a fiery sauce with chili and Sichuan peppercorns.
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  Tianfu Dry Tofu Threads

  A cold dish made from sliced tofu, combined with ham, mushrooms, and shrimp, seasoned to enhance its savory flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Special Pie

  A baked pastry with a flaky crust and flavorful filling, often made with meat, vegetables, or fruit.
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  Special Flounder Head

  Fresh flounder head steamed with ginger, scallion, and garlic, resulting in tender and flavorful meat.
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  Braised Pig Intestine with Laba Garlic

  A Chinese dish featuring pig intestine braised with pickled Laba garlic, offering a savory and aromatic flavor.
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  Fragrant Lamb Ribs

  Fragrant lamb chops are a dish primarily made with lamb ribs, typically marinated and then pan-fried or grilled to achieve a slightly charred exterior and tender interior. Common seasonings include scallions, ginger, garlic, cooking wine, and soy sauce, with spices like star anise and Sichuan pepper often added for enhanced aroma.

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