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Jinzhou Food · Xunwei Shaannan Cuisine

地方菜 · ⭐ 4.4

Vanke Jinyu Store, Science and Technology Road 4

Dishes

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  State Banquet Chicken Custard

  State Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
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  Ankang Steamed Noodles

  A traditional noodle dish from Ankang, made with hand-pulled noodles, minced pork, greens, and seasoned sauce, steamed to perfection.
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  Selenium-Enriched Cutting Board Sausage

  Selenium-enriched cutting board sausage is a specialty sausage made from pork, processed through pickling, drying and smoking. It is rich in selenium and has a unique flavor and texture.
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  Mixed Grain Pancake with Crispy Fish

  A traditional Chinese dish combining a savory mixed-grain pancake with tender, crispy fish cooked in a rich sauce.
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  Potato Pancake with Preserved Pork

  A traditional Chinese dish made by frying mashed potatoes into pancakes and serving them with preserved pork, offering a savory and satisfying flavor.
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  Steamed Duckmouth Fish

  A dish made by steaming fresh duckmouth fish with ginger and scallions, preserving its tender texture and natural flavor.
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  Xiang-style Tofu with Vegetables

  A Hunan specialty dish made with soft tofu, cabbage, and minced meat, simmered in a spicy sauce with chili and garlic for a rich, slightly spicy flavor.
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  Ginseng-Flavored Charcoal-Grilled Beef

  A flavorful dish featuring beef marinated with ginseng and grilled over charcoal for a smoky, savory taste.
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  Pickled Garlic Shoots Stir-fried with Potato Slices

  Pickled garlic shoots stir-fried with potato slices is a traditional Chinese home-style dish made with pickled garlic shoots and potato slices, quickly stir-fried in oil. It has a crisp texture and a fresh, aromatic flavor.
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  Spicy and Sour Tofu Noodles

  A refreshing dish made from konjac noodles tossed in a spicy and sour dressing, perfect for summer meals.
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  Jin Zhou Eight Delicacies (Cold Dishes)

  A classic cold dish platter featuring a variety of pickled, marinated, and seasoned ingredients such as braised beef, tofu with century eggs, jellyfish salad, and spiced chicken gizzards—refreshing and flavorful.
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  Jinzhou Fushai Steam Pot

  Jinzhou Fushai Steam Pot is a traditional Chinese dish made with pork, chicken, vegetables, and seasonings, cooked by steaming. Main ingredients include pork belly, chicken legs, mushrooms, and tofu, offering a rich and delicious flavor.
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  Jinzhou Selenium-rich Steamed Pot (Small)

  A nutritious stew made with selenium-rich ingredients, combining meats and vegetables slowly steamed for a delicious, healthy dish.

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