Jinzhou Food · Xunwei Shaannan Cuisine
地方菜 · ⭐ 4.4
Vanke Jinyu Store, Science and Technology Road 4

Dishes
State Banquet Chicken CustardState Banquet Chicken Tofu is made primarily from chicken breast, finely processed into a tofu-like texture, then served with精选清汤, presenting a dish with a pure white color and delicate texture.
Ankang Steamed NoodlesA traditional noodle dish from Ankang, made with hand-pulled noodles, minced pork, greens, and seasoned sauce, steamed to perfection.
Selenium-Enriched Cutting Board SausageSelenium-enriched cutting board sausage is a specialty sausage made from pork, processed through pickling, drying and smoking. It is rich in selenium and has a unique flavor and texture.
Mixed Grain Pancake with Crispy FishA traditional Chinese dish combining a savory mixed-grain pancake with tender, crispy fish cooked in a rich sauce.
Potato Pancake with Preserved PorkA traditional Chinese dish made by frying mashed potatoes into pancakes and serving them with preserved pork, offering a savory and satisfying flavor.
Steamed Duckmouth FishA dish made by steaming fresh duckmouth fish with ginger and scallions, preserving its tender texture and natural flavor.
Xiang-style Tofu with VegetablesA Hunan specialty dish made with soft tofu, cabbage, and minced meat, simmered in a spicy sauce with chili and garlic for a rich, slightly spicy flavor.
Ginseng-Flavored Charcoal-Grilled BeefA flavorful dish featuring beef marinated with ginseng and grilled over charcoal for a smoky, savory taste.
Pickled Garlic Shoots Stir-fried with Potato SlicesPickled garlic shoots stir-fried with potato slices is a traditional Chinese home-style dish made with pickled garlic shoots and potato slices, quickly stir-fried in oil. It has a crisp texture and a fresh, aromatic flavor.
Spicy and Sour Tofu NoodlesA refreshing dish made from konjac noodles tossed in a spicy and sour dressing, perfect for summer meals.
Jin Zhou Eight Delicacies (Cold Dishes)A classic cold dish platter featuring a variety of pickled, marinated, and seasoned ingredients such as braised beef, tofu with century eggs, jellyfish salad, and spiced chicken gizzards—refreshing and flavorful.
Jinzhou Fushai Steam PotJinzhou Fushai Steam Pot is a traditional Chinese dish made with pork, chicken, vegetables, and seasonings, cooked by steaming. Main ingredients include pork belly, chicken legs, mushrooms, and tofu, offering a rich and delicious flavor.
Jinzhou Selenium-rich Steamed Pot (Small)A nutritious stew made with selenium-rich ingredients, combining meats and vegetables slowly steamed for a delicious, healthy dish.