Abing Kitchen (Chenggong Store)
特色菜 · ⭐ 3.5
Minsheng Yusheng Parking Lot, Xingcheng Road (next to Huayi Hot Spring Hotel)
China trip · China travel
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Dishes
Cold-Mixed River Carp SaladA dish featuring fresh river carp from reservoirs, steamed or boiled and chilled, then tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing, tangy flavor.
Spicy Stir-fried Dried BeefA spicy stir-fry dish made with dried beef and vegetables, popular in Sichuan cuisine.
Ham and Green Pepper Fried RiceA Chinese fried rice dish made with rice, ham, green pepper, and eggs, stir-fried for a savory and satisfying meal.
Charcoal-Grilled PrawnFresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Roasted Five-Spice Chicken FeetRoasted chicken feet marinated in five-spice blend and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
Pure Meat SausagePure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Black Pepper Beef Stir-fryA Chinese dish made with tender beef slices stir-fried with black pepper, vegetables, and savory sauce for a spicy and aromatic flavor.