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Jie Mei Noodle Shop

小吃面食 · ⭐ 3.6

No. 10, Fulu, East Entrance, Miaojing New Village

Dishes

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  Intestine and Liver Noodles

  A Chinese noodle dish featuring pork intestine and liver, stir-fried or boiled and served with savory seasonings.
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  Intestine and Tripe Noodles

  A Chinese noodle dish featuring pork intestines and stomach, slow-cooked in a savory broth and served with noodles.
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  Beef Tripe Noodle Soup

  A hearty noodle dish featuring beef tendon and pork intestine, slow-cooked in a rich broth for deep flavor and satisfying texture.
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  Beef Intestine Noodles

  A traditional Chinese dish made with beef and beef intestines, served over noodles in a rich broth.
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  Braised Intestine Rice

  A Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Shredded Pork and Chicken Noodles

  A classic Chinese dish featuring shredded pork and diced chicken served over noodles, stir-fried with vegetables for a savory and satisfying meal.
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  Sauce-Braised Pork Liver Rice

  A savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
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  Sour Spicy Cabbage Rice

  A flavorful dish made by stir-frying cabbage with chili and garlic, then mixing it with rice for a tangy and spicy taste.
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  Green Pepper Tripe Rice

  A dish of stir-fried pork tripe and green pepper served over rice, offering a savory and slightly spicy flavor.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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