Jia Ni Private Kitchen
特色菜 · ⭐ 3.7
No. 117, Chenjia Village, Shanyi Village
Dishes
Stewed Tofu Skin Rolls in SoupA dish of tofu skin rolls filled with minced meat, simmered in a rich broth, popular in Jiangnan cuisine.
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Salted Pig's TrotterSalted pig's trotter is a traditional Chinese dish made with pork trotters. The trotters are marinated with salt and other seasonings, then cooked by boiling or steaming. It has a tender texture and a salty, fragrant flavor.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Stir-Fried Two WintersA classic Chinese dish made with dried mushrooms and bamboo shoots, stir-fried to bring out their savory flavors.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Steamed Pig Ear in SauceA classic Chinese cold dish made with boiled pig ears sliced and served with a savory sauce, offering a crisp texture and mild flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.