Lan Hai Yu Zao Ke Cu · Hainan Sour Soup Hot Pot (Li Ze Tian Di Dian)
火锅 · ⭐ 4.4
F5-17, Lize Tian Di, Building 1, No. 17 Fengtai North Road Courtyard
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Coconut Pandan JellySago pandan jelly is a dessert made primarily from pandan leaves and coconut milk. The pandan leaves are juiced and mixed with coconut milk, then sugar and gelatin powder are added, stirred well, poured into molds, and chilled until set.
Authentic Hainan Sour Rice Wine Hot PotAuthentic Hainan Zuo Po Cù hot pot uses fermented local Hainan sauce as broth, with main ingredients including pork, beef, seafood (like shrimp, fish slices, shellfish), and various vegetables. Cook the sauce with ginger and garlic, then boil and enjoy by dipping ingredients.
Hainan Air-Freighted Wenchang ChickenHainan-transported Wenchang chicken is a dish featuring fresh Wenchang chicken flown in, cleaned, slaughtered, blanched, then steamed or served cold to preserve its natural flavor. Typically enjoyed with special dipping sauces like garlic soy sauce or ginger-green onion paste.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Tender Basa FishFresh and tender basa fish fillets are marinated and then pan-fried or steamed to preserve their delicate texture. Served with ginger threads and scallions for enhanced flavor.
Fresh Sea White ShrimpFresh sea white shrimp, made from freshly caught shrimp, with a translucent white body and tender flesh. Simply steam or blanch briefly during cooking to preserve the shrimp's natural flavor and bring out the freshness of the ocean.
Fresh EelFresh eel is prepared using live eel as the main ingredient, cleaned and then steamed, braised, or grilled. Ginger slices and green onions are typically added to remove fishy odor, with some recipes using soy sauce and cooking wine for flavor.
Golden Crispy RollsGolden bell rolls are made by wrapping pork filling and vegetable bits in tofu skin, then frying until golden and crispy outside with tender inside. Lay tofu skin flat, add seasoned meat and veggies, roll into a cylinder, secure with a toothpick, then deep-fry until golden.