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Chao Yuan Fresh Beef Hot Pot (Ruizhi Huating Store)

火锅 · ⭐ 4.8

Shop Nos. A34–A36, Rui Zhi Huating, Longfei Avenue, Huanggexiang Community

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Fresh Beef Tripe

  Fresh beef tripe quickly blanched and tossed with a secret sauce, herbs, and garlic for a crisp, flavorful dish.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Freshly Sliced Tender Beef (Half Price)

  Freshly sliced tender beef, quickly stir-fried to retain its juiciness and natural flavor.
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  Pandemic Snowflake Beef

  A dish made with premium beef tenderloin marinated in special sauce and pan-seared, featuring a snowflake-like texture and rich flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Stewed Beef Brisket

  Braised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
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  Homemade Fresh Beef Balls

  Fresh beef balls made from tender beef leg meat, seasoned and shaped by hand, then boiled to perfection for a soft and flavorful bite.

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